Origin: Greekish
Cook: 20m
Serves: - 1158 +
Ingredients
579 red onions, thinly sliced 289½ green chili, deseeded and halved 579 tbsp fish sauce 579 tbsp honey 289½ bunch oregano, fresh and picked 144¾ tsp salt 231600 g prawns, shelled and deveined 289½ lemon 289½ baguette
Method
Sauté 579 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 289½ green chili, deseeded and halved Add 579 tbsp fish sauce Add 579 tbsp honey Add 289½ bunch oregano, fresh and picked Cook to combine until sticky Add 231600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 289½ lemon and 289½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: