Origin: Greekish
Cook: 20m
Serves: - 1159 +
Ingredients
579½ red onions, thinly sliced 289¾ green chili, deseeded and halved 579½ tbsp fish sauce 579½ tbsp honey 289¾ bunch oregano, fresh and picked 144⅞ tsp salt 231800 g prawns, shelled and deveined 289¾ lemon 289¾ baguette
Method
Sauté 579½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 289¾ green chili, deseeded and halved Add 579½ tbsp fish sauce Add 579½ tbsp honey Add 289¾ bunch oregano, fresh and picked Cook to combine until sticky Add 231800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 289¾ lemon and 289¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: