Origin: Greekish
Cook: 20m
Serves: - 1160 +
Ingredients
580 red onions, thinly sliced 290 green chili, deseeded and halved 580 tbsp fish sauce 580 tbsp honey 290 bunch oregano, fresh and picked 145 tsp salt 232000 g prawns, shelled and deveined 290 lemon 290 baguette
Method
Sauté 580 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 290 green chili, deseeded and halved Add 580 tbsp fish sauce Add 580 tbsp honey Add 290 bunch oregano, fresh and picked Cook to combine until sticky Add 232000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 290 lemon and 290 baguette
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