Origin: Greekish
Cook: 20m
Serves: - 117 +
Ingredients
58½ red onions, thinly sliced 29¼ green chili, deseeded and halved 58½ tbsp fish sauce 58½ tbsp honey 29¼ bunch oregano, fresh and picked 14⅝ tsp salt 23400 g prawns, shelled and deveined 29¼ lemon 29¼ baguette
Method
Sauté 58½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 29¼ green chili, deseeded and halved Add 58½ tbsp fish sauce Add 58½ tbsp honey Add 29¼ bunch oregano, fresh and picked Cook to combine until sticky Add 23400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 29¼ lemon and 29¼ baguette
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