"Sticky Prawns"

Ingredients

580½ red onions, thinly sliced
290¼ green chili, deseeded and halved
580½ tbsp fish sauce
580½ tbsp honey
290¼ bunch oregano, fresh and picked
145⅛ tsp salt
232200 g prawns, shelled and deveined
290¼ lemon
290¼ baguette

Method

Sauté 580½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 290¼ green chili, deseeded and halved
Add 580½ tbsp fish sauce
Add 580½ tbsp honey
Add 290¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 232200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 290¼ lemon and 290¼ baguette