Origin: Greekish
Cook: 20m
Serves: - 1162 +
Ingredients
581 red onions, thinly sliced 290½ green chili, deseeded and halved 581 tbsp fish sauce 581 tbsp honey 290½ bunch oregano, fresh and picked 145¼ tsp salt 232400 g prawns, shelled and deveined 290½ lemon 290½ baguette
Method
Sauté 581 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 290½ green chili, deseeded and halved Add 581 tbsp fish sauce Add 581 tbsp honey Add 290½ bunch oregano, fresh and picked Cook to combine until sticky Add 232400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 290½ lemon and 290½ baguette
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