"Sticky Prawns"

Ingredients

581½ red onions, thinly sliced
290¾ green chili, deseeded and halved
581½ tbsp fish sauce
581½ tbsp honey
290¾ bunch oregano, fresh and picked
145⅜ tsp salt
232600 g prawns, shelled and deveined
290¾ lemon
290¾ baguette

Method

Sauté 581½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 290¾ green chili, deseeded and halved
Add 581½ tbsp fish sauce
Add 581½ tbsp honey
Add 290¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 232600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 290¾ lemon and 290¾ baguette