Origin: Greekish
Cook: 20m
Serves: - 1164 +
Ingredients
582 red onions, thinly sliced 291 green chili, deseeded and halved 582 tbsp fish sauce 582 tbsp honey 291 bunch oregano, fresh and picked 145½ tsp salt 232800 g prawns, shelled and deveined 291 lemon 291 baguette
Method
Sauté 582 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 291 green chili, deseeded and halved Add 582 tbsp fish sauce Add 582 tbsp honey Add 291 bunch oregano, fresh and picked Cook to combine until sticky Add 232800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 291 lemon and 291 baguette
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