"Sticky Prawns"

Ingredients

582½ red onions, thinly sliced
291¼ green chili, deseeded and halved
582½ tbsp fish sauce
582½ tbsp honey
291¼ bunch oregano, fresh and picked
145⅝ tsp salt
233000 g prawns, shelled and deveined
291¼ lemon
291¼ baguette

Method

Sauté 582½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 291¼ green chili, deseeded and halved
Add 582½ tbsp fish sauce
Add 582½ tbsp honey
Add 291¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 233000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 291¼ lemon and 291¼ baguette