Origin: Greekish
Cook: 20m
Serves: - 1166 +
Ingredients
583 red onions, thinly sliced 291½ green chili, deseeded and halved 583 tbsp fish sauce 583 tbsp honey 291½ bunch oregano, fresh and picked 145¾ tsp salt 233200 g prawns, shelled and deveined 291½ lemon 291½ baguette
Method
Sauté 583 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 291½ green chili, deseeded and halved Add 583 tbsp fish sauce Add 583 tbsp honey Add 291½ bunch oregano, fresh and picked Cook to combine until sticky Add 233200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 291½ lemon and 291½ baguette
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