Origin: Greekish
Cook: 20m
Serves: - 1167 +
Ingredients
583½ red onions, thinly sliced 291¾ green chili, deseeded and halved 583½ tbsp fish sauce 583½ tbsp honey 291¾ bunch oregano, fresh and picked 145⅞ tsp salt 233400 g prawns, shelled and deveined 291¾ lemon 291¾ baguette
Method
Sauté 583½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 291¾ green chili, deseeded and halved Add 583½ tbsp fish sauce Add 583½ tbsp honey Add 291¾ bunch oregano, fresh and picked Cook to combine until sticky Add 233400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 291¾ lemon and 291¾ baguette
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