Origin: Greekish
Cook: 20m
Serves: - 1168 +
Ingredients
584 red onions, thinly sliced 292 green chili, deseeded and halved 584 tbsp fish sauce 584 tbsp honey 292 bunch oregano, fresh and picked 146 tsp salt 233600 g prawns, shelled and deveined 292 lemon 292 baguette
Method
Sauté 584 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 292 green chili, deseeded and halved Add 584 tbsp fish sauce Add 584 tbsp honey Add 292 bunch oregano, fresh and picked Cook to combine until sticky Add 233600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 292 lemon and 292 baguette
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