Origin: Greekish
Cook: 20m
Serves: - 1169 +
Ingredients
584½ red onions, thinly sliced 292¼ green chili, deseeded and halved 584½ tbsp fish sauce 584½ tbsp honey 292¼ bunch oregano, fresh and picked 146⅛ tsp salt 233800 g prawns, shelled and deveined 292¼ lemon 292¼ baguette
Method
Sauté 584½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 292¼ green chili, deseeded and halved Add 584½ tbsp fish sauce Add 584½ tbsp honey Add 292¼ bunch oregano, fresh and picked Cook to combine until sticky Add 233800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 292¼ lemon and 292¼ baguette
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