Origin: Greekish
Cook: 20m
Serves: - 1170 +
Ingredients
585 red onions, thinly sliced 292½ green chili, deseeded and halved 585 tbsp fish sauce 585 tbsp honey 292½ bunch oregano, fresh and picked 146¼ tsp salt 234000 g prawns, shelled and deveined 292½ lemon 292½ baguette
Method
Sauté 585 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 292½ green chili, deseeded and halved Add 585 tbsp fish sauce Add 585 tbsp honey Add 292½ bunch oregano, fresh and picked Cook to combine until sticky Add 234000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 292½ lemon and 292½ baguette
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