Origin: Greekish
Cook: 20m
Serves: - 118 +
Ingredients
59 red onions, thinly sliced 29½ green chili, deseeded and halved 59 tbsp fish sauce 59 tbsp honey 29½ bunch oregano, fresh and picked 14¾ tsp salt 23600 g prawns, shelled and deveined 29½ lemon 29½ baguette
Method
Sauté 59 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 29½ green chili, deseeded and halved Add 59 tbsp fish sauce Add 59 tbsp honey Add 29½ bunch oregano, fresh and picked Cook to combine until sticky Add 23600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 29½ lemon and 29½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: