Origin: Greekish
Cook: 20m
Serves: - 1171 +
Ingredients
585½ red onions, thinly sliced 292¾ green chili, deseeded and halved 585½ tbsp fish sauce 585½ tbsp honey 292¾ bunch oregano, fresh and picked 146⅜ tsp salt 234200 g prawns, shelled and deveined 292¾ lemon 292¾ baguette
Method
Sauté 585½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 292¾ green chili, deseeded and halved Add 585½ tbsp fish sauce Add 585½ tbsp honey Add 292¾ bunch oregano, fresh and picked Cook to combine until sticky Add 234200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 292¾ lemon and 292¾ baguette
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