Origin: Greekish
Cook: 20m
Serves: - 1172 +
Ingredients
586 red onions, thinly sliced 293 green chili, deseeded and halved 586 tbsp fish sauce 586 tbsp honey 293 bunch oregano, fresh and picked 146½ tsp salt 234400 g prawns, shelled and deveined 293 lemon 293 baguette
Method
Sauté 586 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 293 green chili, deseeded and halved Add 586 tbsp fish sauce Add 586 tbsp honey Add 293 bunch oregano, fresh and picked Cook to combine until sticky Add 234400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 293 lemon and 293 baguette
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