Origin: Greekish
Cook: 20m
Serves: - 1173 +
Ingredients
586½ red onions, thinly sliced 293¼ green chili, deseeded and halved 586½ tbsp fish sauce 586½ tbsp honey 293¼ bunch oregano, fresh and picked 146⅝ tsp salt 234600 g prawns, shelled and deveined 293¼ lemon 293¼ baguette
Method
Sauté 586½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 293¼ green chili, deseeded and halved Add 586½ tbsp fish sauce Add 586½ tbsp honey Add 293¼ bunch oregano, fresh and picked Cook to combine until sticky Add 234600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 293¼ lemon and 293¼ baguette
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