Origin: Greekish
Cook: 20m
Serves: - 1174 +
Ingredients
587 red onions, thinly sliced 293½ green chili, deseeded and halved 587 tbsp fish sauce 587 tbsp honey 293½ bunch oregano, fresh and picked 146¾ tsp salt 234800 g prawns, shelled and deveined 293½ lemon 293½ baguette
Method
Sauté 587 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 293½ green chili, deseeded and halved Add 587 tbsp fish sauce Add 587 tbsp honey Add 293½ bunch oregano, fresh and picked Cook to combine until sticky Add 234800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 293½ lemon and 293½ baguette
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