"Sticky Prawns"

Ingredients

587½ red onions, thinly sliced
293¾ green chili, deseeded and halved
587½ tbsp fish sauce
587½ tbsp honey
293¾ bunch oregano, fresh and picked
146⅞ tsp salt
235000 g prawns, shelled and deveined
293¾ lemon
293¾ baguette

Method

Sauté 587½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 293¾ green chili, deseeded and halved
Add 587½ tbsp fish sauce
Add 587½ tbsp honey
Add 293¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 235000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 293¾ lemon and 293¾ baguette