Origin: Greekish
Cook: 20m
Serves: - 1176 +
Ingredients
588 red onions, thinly sliced 294 green chili, deseeded and halved 588 tbsp fish sauce 588 tbsp honey 294 bunch oregano, fresh and picked 147 tsp salt 235200 g prawns, shelled and deveined 294 lemon 294 baguette
Method
Sauté 588 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 294 green chili, deseeded and halved Add 588 tbsp fish sauce Add 588 tbsp honey Add 294 bunch oregano, fresh and picked Cook to combine until sticky Add 235200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 294 lemon and 294 baguette
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