Origin: Greekish
Cook: 20m
Serves: - 1177 +
Ingredients
588½ red onions, thinly sliced 294¼ green chili, deseeded and halved 588½ tbsp fish sauce 588½ tbsp honey 294¼ bunch oregano, fresh and picked 147⅛ tsp salt 235400 g prawns, shelled and deveined 294¼ lemon 294¼ baguette
Method
Sauté 588½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 294¼ green chili, deseeded and halved Add 588½ tbsp fish sauce Add 588½ tbsp honey Add 294¼ bunch oregano, fresh and picked Cook to combine until sticky Add 235400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 294¼ lemon and 294¼ baguette
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