Origin: Greekish
Cook: 20m
Serves: - 1178 +
Ingredients
589 red onions, thinly sliced 294½ green chili, deseeded and halved 589 tbsp fish sauce 589 tbsp honey 294½ bunch oregano, fresh and picked 147¼ tsp salt 235600 g prawns, shelled and deveined 294½ lemon 294½ baguette
Method
Sauté 589 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 294½ green chili, deseeded and halved Add 589 tbsp fish sauce Add 589 tbsp honey Add 294½ bunch oregano, fresh and picked Cook to combine until sticky Add 235600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 294½ lemon and 294½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: