Origin: Greekish
Cook: 20m
Serves: - 1179 +
Ingredients
589½ red onions, thinly sliced 294¾ green chili, deseeded and halved 589½ tbsp fish sauce 589½ tbsp honey 294¾ bunch oregano, fresh and picked 147⅜ tsp salt 235800 g prawns, shelled and deveined 294¾ lemon 294¾ baguette
Method
Sauté 589½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 294¾ green chili, deseeded and halved Add 589½ tbsp fish sauce Add 589½ tbsp honey Add 294¾ bunch oregano, fresh and picked Cook to combine until sticky Add 235800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 294¾ lemon and 294¾ baguette
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