Origin: Greekish
Cook: 20m
Serves: - 1180 +
Ingredients
590 red onions, thinly sliced 295 green chili, deseeded and halved 590 tbsp fish sauce 590 tbsp honey 295 bunch oregano, fresh and picked 147½ tsp salt 236000 g prawns, shelled and deveined 295 lemon 295 baguette
Method
Sauté 590 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 295 green chili, deseeded and halved Add 590 tbsp fish sauce Add 590 tbsp honey Add 295 bunch oregano, fresh and picked Cook to combine until sticky Add 236000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 295 lemon and 295 baguette
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