Origin: Greekish
Cook: 20m
Serves: - 1181 +
Ingredients
590½ red onions, thinly sliced 295¼ green chili, deseeded and halved 590½ tbsp fish sauce 590½ tbsp honey 295¼ bunch oregano, fresh and picked 147⅝ tsp salt 236200 g prawns, shelled and deveined 295¼ lemon 295¼ baguette
Method
Sauté 590½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 295¼ green chili, deseeded and halved Add 590½ tbsp fish sauce Add 590½ tbsp honey Add 295¼ bunch oregano, fresh and picked Cook to combine until sticky Add 236200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 295¼ lemon and 295¼ baguette
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