Origin: Greekish
Cook: 20m
Serves: - 1182 +
Ingredients
591 red onions, thinly sliced 295½ green chili, deseeded and halved 591 tbsp fish sauce 591 tbsp honey 295½ bunch oregano, fresh and picked 147¾ tsp salt 236400 g prawns, shelled and deveined 295½ lemon 295½ baguette
Method
Sauté 591 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 295½ green chili, deseeded and halved Add 591 tbsp fish sauce Add 591 tbsp honey Add 295½ bunch oregano, fresh and picked Cook to combine until sticky Add 236400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 295½ lemon and 295½ baguette
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