Origin: Greekish
Cook: 20m
Serves: - 1183 +
Ingredients
591½ red onions, thinly sliced 295¾ green chili, deseeded and halved 591½ tbsp fish sauce 591½ tbsp honey 295¾ bunch oregano, fresh and picked 147⅞ tsp salt 236600 g prawns, shelled and deveined 295¾ lemon 295¾ baguette
Method
Sauté 591½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 295¾ green chili, deseeded and halved Add 591½ tbsp fish sauce Add 591½ tbsp honey Add 295¾ bunch oregano, fresh and picked Cook to combine until sticky Add 236600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 295¾ lemon and 295¾ baguette
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