Origin: Greekish
Cook: 20m
Serves: - 1184 +
Ingredients
592 red onions, thinly sliced 296 green chili, deseeded and halved 592 tbsp fish sauce 592 tbsp honey 296 bunch oregano, fresh and picked 148 tsp salt 236800 g prawns, shelled and deveined 296 lemon 296 baguette
Method
Sauté 592 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 296 green chili, deseeded and halved Add 592 tbsp fish sauce Add 592 tbsp honey Add 296 bunch oregano, fresh and picked Cook to combine until sticky Add 236800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 296 lemon and 296 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: