Origin: Greekish
Cook: 20m
Serves: - 1185 +
Ingredients
592½ red onions, thinly sliced 296¼ green chili, deseeded and halved 592½ tbsp fish sauce 592½ tbsp honey 296¼ bunch oregano, fresh and picked 148⅛ tsp salt 237000 g prawns, shelled and deveined 296¼ lemon 296¼ baguette
Method
Sauté 592½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 296¼ green chili, deseeded and halved Add 592½ tbsp fish sauce Add 592½ tbsp honey Add 296¼ bunch oregano, fresh and picked Cook to combine until sticky Add 237000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 296¼ lemon and 296¼ baguette
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