Origin: Greekish
Cook: 20m
Serves: - 1186 +
Ingredients
593 red onions, thinly sliced 296½ green chili, deseeded and halved 593 tbsp fish sauce 593 tbsp honey 296½ bunch oregano, fresh and picked 148¼ tsp salt 237200 g prawns, shelled and deveined 296½ lemon 296½ baguette
Method
Sauté 593 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 296½ green chili, deseeded and halved Add 593 tbsp fish sauce Add 593 tbsp honey Add 296½ bunch oregano, fresh and picked Cook to combine until sticky Add 237200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 296½ lemon and 296½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: