"Sticky Prawns"

Ingredients

593½ red onions, thinly sliced
296¾ green chili, deseeded and halved
593½ tbsp fish sauce
593½ tbsp honey
296¾ bunch oregano, fresh and picked
148⅜ tsp salt
237400 g prawns, shelled and deveined
296¾ lemon
296¾ baguette

Method

Sauté 593½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 296¾ green chili, deseeded and halved
Add 593½ tbsp fish sauce
Add 593½ tbsp honey
Add 296¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 237400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 296¾ lemon and 296¾ baguette