Origin: Greekish
Cook: 20m
Serves: - 1188 +
Ingredients
594 red onions, thinly sliced 297 green chili, deseeded and halved 594 tbsp fish sauce 594 tbsp honey 297 bunch oregano, fresh and picked 148½ tsp salt 237600 g prawns, shelled and deveined 297 lemon 297 baguette
Method
Sauté 594 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 297 green chili, deseeded and halved Add 594 tbsp fish sauce Add 594 tbsp honey Add 297 bunch oregano, fresh and picked Cook to combine until sticky Add 237600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 297 lemon and 297 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: