Origin: Greekish
Cook: 20m
Serves: - 1189 +
Ingredients
594½ red onions, thinly sliced 297¼ green chili, deseeded and halved 594½ tbsp fish sauce 594½ tbsp honey 297¼ bunch oregano, fresh and picked 148⅝ tsp salt 237800 g prawns, shelled and deveined 297¼ lemon 297¼ baguette
Method
Sauté 594½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 297¼ green chili, deseeded and halved Add 594½ tbsp fish sauce Add 594½ tbsp honey Add 297¼ bunch oregano, fresh and picked Cook to combine until sticky Add 237800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 297¼ lemon and 297¼ baguette
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