Origin: Greekish
Cook: 20m
Serves: - 1190 +
Ingredients
595 red onions, thinly sliced 297½ green chili, deseeded and halved 595 tbsp fish sauce 595 tbsp honey 297½ bunch oregano, fresh and picked 148¾ tsp salt 238000 g prawns, shelled and deveined 297½ lemon 297½ baguette
Method
Sauté 595 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 297½ green chili, deseeded and halved Add 595 tbsp fish sauce Add 595 tbsp honey Add 297½ bunch oregano, fresh and picked Cook to combine until sticky Add 238000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 297½ lemon and 297½ baguette
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