Origin: Greekish
Cook: 20m
Serves: - 1191 +
Ingredients
595½ red onions, thinly sliced 297¾ green chili, deseeded and halved 595½ tbsp fish sauce 595½ tbsp honey 297¾ bunch oregano, fresh and picked 148⅞ tsp salt 238200 g prawns, shelled and deveined 297¾ lemon 297¾ baguette
Method
Sauté 595½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 297¾ green chili, deseeded and halved Add 595½ tbsp fish sauce Add 595½ tbsp honey Add 297¾ bunch oregano, fresh and picked Cook to combine until sticky Add 238200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 297¾ lemon and 297¾ baguette
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