Origin: Greekish
Cook: 20m
Serves: - 1192 +
Ingredients
596 red onions, thinly sliced 298 green chili, deseeded and halved 596 tbsp fish sauce 596 tbsp honey 298 bunch oregano, fresh and picked 149 tsp salt 238400 g prawns, shelled and deveined 298 lemon 298 baguette
Method
Sauté 596 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 298 green chili, deseeded and halved Add 596 tbsp fish sauce Add 596 tbsp honey Add 298 bunch oregano, fresh and picked Cook to combine until sticky Add 238400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 298 lemon and 298 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: