Origin: Greekish
Cook: 20m
Serves: - 1193 +
Ingredients
596½ red onions, thinly sliced 298¼ green chili, deseeded and halved 596½ tbsp fish sauce 596½ tbsp honey 298¼ bunch oregano, fresh and picked 149⅛ tsp salt 238600 g prawns, shelled and deveined 298¼ lemon 298¼ baguette
Method
Sauté 596½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 298¼ green chili, deseeded and halved Add 596½ tbsp fish sauce Add 596½ tbsp honey Add 298¼ bunch oregano, fresh and picked Cook to combine until sticky Add 238600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 298¼ lemon and 298¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: