Origin: Greekish
Cook: 20m
Serves: - 1194 +
Ingredients
597 red onions, thinly sliced 298½ green chili, deseeded and halved 597 tbsp fish sauce 597 tbsp honey 298½ bunch oregano, fresh and picked 149¼ tsp salt 238800 g prawns, shelled and deveined 298½ lemon 298½ baguette
Method
Sauté 597 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 298½ green chili, deseeded and halved Add 597 tbsp fish sauce Add 597 tbsp honey Add 298½ bunch oregano, fresh and picked Cook to combine until sticky Add 238800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 298½ lemon and 298½ baguette
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