"Sticky Prawns"

Ingredients

597½ red onions, thinly sliced
298¾ green chili, deseeded and halved
597½ tbsp fish sauce
597½ tbsp honey
298¾ bunch oregano, fresh and picked
149⅜ tsp salt
239000 g prawns, shelled and deveined
298¾ lemon
298¾ baguette

Method

Sauté 597½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 298¾ green chili, deseeded and halved
Add 597½ tbsp fish sauce
Add 597½ tbsp honey
Add 298¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 239000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 298¾ lemon and 298¾ baguette