"Sticky Prawns"

Ingredients

598 red onions, thinly sliced
299 green chili, deseeded and halved
598 tbsp fish sauce
598 tbsp honey
299 bunch oregano, fresh and picked
149½ tsp salt
239200 g prawns, shelled and deveined
299 lemon
299 baguette

Method

Sauté 598 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 299 green chili, deseeded and halved
Add 598 tbsp fish sauce
Add 598 tbsp honey
Add 299 bunch oregano, fresh and picked
Cook to combine until sticky
Add 239200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 299 lemon and 299 baguette