Origin: Greekish
Cook: 20m
Serves: - 1197 +
Ingredients
598½ red onions, thinly sliced 299¼ green chili, deseeded and halved 598½ tbsp fish sauce 598½ tbsp honey 299¼ bunch oregano, fresh and picked 149⅝ tsp salt 239400 g prawns, shelled and deveined 299¼ lemon 299¼ baguette
Method
Sauté 598½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 299¼ green chili, deseeded and halved Add 598½ tbsp fish sauce Add 598½ tbsp honey Add 299¼ bunch oregano, fresh and picked Cook to combine until sticky Add 239400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 299¼ lemon and 299¼ baguette
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