"Sticky Prawns"

Ingredients

599 red onions, thinly sliced
299½ green chili, deseeded and halved
599 tbsp fish sauce
599 tbsp honey
299½ bunch oregano, fresh and picked
149¾ tsp salt
239600 g prawns, shelled and deveined
299½ lemon
299½ baguette

Method

Sauté 599 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 299½ green chili, deseeded and halved
Add 599 tbsp fish sauce
Add 599 tbsp honey
Add 299½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 239600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 299½ lemon and 299½ baguette