"Sticky Prawns"

Ingredients

6½ red onions, thinly sliced
3¼ green chili, deseeded and halved
6½ tbsp fish sauce
6½ tbsp honey
3¼ bunch oregano, fresh and picked
1⅝ tsp salt
2600 g prawns, shelled and deveined
3¼ lemon
3¼ baguette

Method

Sauté 6½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 3¼ green chili, deseeded and halved
Add 6½ tbsp fish sauce
Add 6½ tbsp honey
Add 3¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 2600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 3¼ lemon and 3¼ baguette