Origin: Greekish
Cook: 20m
Serves: - 1204 +
Ingredients
602 red onions, thinly sliced 301 green chili, deseeded and halved 602 tbsp fish sauce 602 tbsp honey 301 bunch oregano, fresh and picked 150½ tsp salt 240800 g prawns, shelled and deveined 301 lemon 301 baguette
Method
Sauté 602 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 301 green chili, deseeded and halved Add 602 tbsp fish sauce Add 602 tbsp honey Add 301 bunch oregano, fresh and picked Cook to combine until sticky Add 240800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 301 lemon and 301 baguette
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