Origin: Greekish
Cook: 20m
Serves: - 1205 +
Ingredients
602½ red onions, thinly sliced 301¼ green chili, deseeded and halved 602½ tbsp fish sauce 602½ tbsp honey 301¼ bunch oregano, fresh and picked 150⅝ tsp salt 241000 g prawns, shelled and deveined 301¼ lemon 301¼ baguette
Method
Sauté 602½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 301¼ green chili, deseeded and halved Add 602½ tbsp fish sauce Add 602½ tbsp honey Add 301¼ bunch oregano, fresh and picked Cook to combine until sticky Add 241000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 301¼ lemon and 301¼ baguette
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