Origin: Greekish
Cook: 20m
Serves: - 1206 +
Ingredients
603 red onions, thinly sliced 301½ green chili, deseeded and halved 603 tbsp fish sauce 603 tbsp honey 301½ bunch oregano, fresh and picked 150¾ tsp salt 241200 g prawns, shelled and deveined 301½ lemon 301½ baguette
Method
Sauté 603 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 301½ green chili, deseeded and halved Add 603 tbsp fish sauce Add 603 tbsp honey Add 301½ bunch oregano, fresh and picked Cook to combine until sticky Add 241200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 301½ lemon and 301½ baguette
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