"Sticky Prawns"

Ingredients

603½ red onions, thinly sliced
301¾ green chili, deseeded and halved
603½ tbsp fish sauce
603½ tbsp honey
301¾ bunch oregano, fresh and picked
150⅞ tsp salt
241400 g prawns, shelled and deveined
301¾ lemon
301¾ baguette

Method

Sauté 603½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 301¾ green chili, deseeded and halved
Add 603½ tbsp fish sauce
Add 603½ tbsp honey
Add 301¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 241400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 301¾ lemon and 301¾ baguette