Origin: Greekish
Cook: 20m
Serves: - 1208 +
Ingredients
604 red onions, thinly sliced 302 green chili, deseeded and halved 604 tbsp fish sauce 604 tbsp honey 302 bunch oregano, fresh and picked 151 tsp salt 241600 g prawns, shelled and deveined 302 lemon 302 baguette
Method
Sauté 604 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 302 green chili, deseeded and halved Add 604 tbsp fish sauce Add 604 tbsp honey Add 302 bunch oregano, fresh and picked Cook to combine until sticky Add 241600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 302 lemon and 302 baguette
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