Origin: Greekish
Cook: 20m
Serves: - 1209 +
Ingredients
604½ red onions, thinly sliced 302¼ green chili, deseeded and halved 604½ tbsp fish sauce 604½ tbsp honey 302¼ bunch oregano, fresh and picked 151⅛ tsp salt 241800 g prawns, shelled and deveined 302¼ lemon 302¼ baguette
Method
Sauté 604½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 302¼ green chili, deseeded and halved Add 604½ tbsp fish sauce Add 604½ tbsp honey Add 302¼ bunch oregano, fresh and picked Cook to combine until sticky Add 241800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 302¼ lemon and 302¼ baguette
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